Caesar Beans

Ingredients

• 3/4 cup whole-milk Greek yogurt
• 3 tablespoons grated Parmesan
• 1 tablespoon Dijon mustard
• 3 lemons, juiced
• Zest of 1 lemon
• 3 tablespoons olive oil
• 2 small cloves garlic
• Kosher salt and freshly ground black pepper
• 1/2 cup panko breadcrumbs
• One 15-ounce can Navy beans, drained and rinsed
• 1/4 cup chopped fresh flat-leaf parsley
• 2 romaine hearts, roughly chopped

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