Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Wine poached Fruit
Ingredients
- 1 ¼ cups dark brown sugar
- 1.333 cups water
- 2 Cloves
- 1 Cinnamon stick
- 2 Star anise
- 1 lemon (zest and juice)
- 1.333 cups Red wine
- 2 Oranges (peeled and segmented)
- 6 hard Pear (peeled and quartered)
- 6 dried Prune
- 3 dried Figs (halved)
- 1 cup Pecan
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