Empanadas
Ingredients
- 1 tablespoon olive oil, for sauteing
- 1 pound ground beef
- 1 pound ground pork
- 1 large white onion, finely chopped
- 1 tablespoon curry powder
- 1 bunch cilantro, washed and leaves chopped
- 1 cup chopped spinach
- 1/2 cup goat cheese
- Salt and freshly ground black pepper
- Frozen puff pastry dough, cut into 5-inch rounds, and kept cold in refrigerator
Instructions
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