Beef and Onion Empanadas

Beef-and-Onion Empanadas

Beef-and-Onion Empanadas

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   30
  • Calories:   88
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 cups water
  • 1 tablespoon kosher salt
  • 1/4 cup lard
  • 4 3/4 cups all-purpose flour, plus more for dusting
Instructions

Beef-and-Onion Empanadas serves 30 original recipe by Food & Wine.

View original preparation instructions

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