Empanadas

Name: Empanadas
Ingredients: 2 cups flour; 1/2 cup lard; 2 1/2 tablespoons unsalted butter; 1/2 teaspoon sea salt; About 1/2 cup iced water; 1 pound lean ground beef; 1 medium onion, chopped; 2 cloves garlic, chopped; 1/3 cup toasted almonds coarsely chopped; 1/3 cup dark raisins; 8 Italian Roma tomatoes; 2 to 4 serrano chilies; Juice of 2 limes; 1 1/2 teaspoons sea salt; 1 teaspoon freshly ground black pepper; 1 teaspoon ground cumin; 1/8 teaspoon ground cloves; 1/8 teaspoon cinnamon; Sea salt, to taste; Freshly ground black pepper, to taste