White Bean Salad
Ingredients
- 1 red bell pepper
- 1 (15-ounce) jar stewed cannellini beans, drained
- 2 large heads Belgian endive (red or green or a combination), trimmed and thinly sliced
- 1 lemon, zested and juiced
- 2 tablespoons garlic-flavored olive oil
- Kosher salt and freshly ground black pepper
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