Ginger-Baked Pears
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Ginger-Baked Pears
Pear Stuffed Endive Leaves
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 Pear
- 40 grams Walnuts
- 2 tablespoons Honey
- ½ Lemon (juice)
- 16 large Endive leaves
- 350 grams Cream cheese
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