Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Egg and Bean Dinner Salad
Details
- Servings: 16
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 to 2 bunches baby turnips, trimmed and quartered, or 4 medium turnips, cut into 1 inch pieces
- 1/2head escarole or frisee, torn
- 114 ounce can cannellini beans, drained and rinsed
- 2heads Bibb lettuce, torn
- 2heads endive, chopped
- 2stalks celery, chopped
- 2tablespoons chopped fresh chives
- 2tablespoons chopped fresh tarragon
- 2tablespoons fresh lemon juice
- 3tablespoons extra virgin olive oil
- 3tablespoons unsalted butter
- 6large eggs
- Kosher salt and freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Poached Egg With Spinach and Tomato
Poached Egg With Spinach and Tomato is a dairy free and lacto ovo vegetarian recipe with 2 servings.
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Comments