Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Egg and Bean Dinner Salad
Details
- Servings: 16
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 to 2 bunches baby turnips, trimmed and quartered, or 4 medium turnips, cut into 1 inch pieces
- 1/2head escarole or frisee, torn
- 114 ounce can cannellini beans, drained and rinsed
- 2heads Bibb lettuce, torn
- 2heads endive, chopped
- 2stalks celery, chopped
- 2tablespoons chopped fresh chives
- 2tablespoons chopped fresh tarragon
- 2tablespoons fresh lemon juice
- 3tablespoons extra virgin olive oil
- 3tablespoons unsalted butter
- 6large eggs
- Kosher salt and freshly ground pepper
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