Italianified Guacamole

Name: Italianified Guacamole
Ingredients: 1 large lemon; 1 fat clove garlic; 2 teaspoons sea salt/1 teaspoon table salt; 3 medium fully ripe avocados; 3 scallions; Large bunch basil; 4 slices sourdough bread, halved and toasted; 1-2 heads red endive, separated into leaves; 2 cups sugar-snap peas, topped and tailed; 1-2 bulbs of fennel, trimmed and cut in strips