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Avocado and Grapefruit Salad with Mint Dill Vinaigrette
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- caribbean
Ingredients
- 1 large grapefruit, peeled and sectioned
- 6 mint leaves
- 0.5 sprig fresh dill, stemmed
- 0.5 teaspoon Chinese rice vinegar
- 1.5 tablespoons avocado oil
- 1 large ripe avocado, cut into 1-inch pieces
- 0.25 cup Belgian endive, thinly sliced
- 2 teaspoons minced fresh jalapeno pepper
- 0.25 teaspoon coarse ground black pepper
- 0.125 teaspoon hibiscus salt
Instructions
Avocado and Grapefruit Salad with Mint-Dill Vinaigrette serves 2 original recipe by Allrecipes.
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