Guasacaca
Ingredients
- 1 really big handful cilantro, like a hefty cup and a half
- 1 really big handful flat leaf parsley, like a hefty cup and a half
- 1/2 medium yellow onion, peeled and cut into a few pieces.
- 1/2 green bell pepper, seeded and cut into a few pieces
- 1 large ripe Haas avocado, cut into fourths and peeled
- 1 garlic clove, cut in half
- 1 small jalapeno, cut into fourths and seeded
- 3 tablespoons white vinegar, plus more if needed
- 6 tablespoons olive oil, plus more if needed
- 1 tablespoon fresh squeezed lime juice, plus more if needed
- salt and pepper to taste
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