Thai Red Curry Chicken Wings Recipe

Thai Red Curry Chicken Wings Recipe

Thai Red Curry Chicken Wings Recipe

By Serious Eats
35 minutes

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Details
  • Servings:   4
  • Calories:   1163
  • Protein:   81g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   89g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 4 pounds chicken wings, each cut into two "drumettes"
  • olive oil
  • salt and pepper
  • 1 stick unsalted butter, softened
  • 1 tablespoon thai red curry paste
  • zest and juice of 1 lime
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1/2 cup chopped cilantro, for garnish
Instructions

Thai Red Curry Chicken Wings Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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