Angel and Brendas Spanish Tortilla
Ingredients
- 2 small sweet potatoes or yams, peeled and cut into 1/4-inch thick slices
- 2 small white potatoes, peeled and cut into 1/2-inch thick slices
- 8 large eggs
- 6 sun-dried tomatoes, chopped
- 1 small hot pepper, chopped
- 2 tablespoons chopped fresh basil leaves
- Kosher salt
- Freshly ground black pepper
- Vegetable oil cooking spray
- 1 medium onion, chopped
- 10 white mushrooms, sliced
- 1 garlic clove, finely chopped
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