Parmesan and Prosciutto Spiced Plums
Ingredients
- 1/2 cup port wine
- 1/4 cup sugar
- 2 tablespoons apple cider vinegar
- 3 cloves
- 3 strips orange zest
- 1 cinnamon stick
- Pinch kosher salt
- 20 pitted prunes
- 4 ounces Parmigiano-Reggiano, cut into bite-size pieces
- 5 thin slices Prosciutto di Parma, sliced into quarters
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