Kale and Brussels Sprout Salad with Dates Parmesan and Smoked Almonds

Ingredients

• 2 bunches Lacinato (aka dinosaur or Cavolo Nero or black kale), stems removed
• 10 Brussels sprouts
• Juice and zest of 1 Meyer lemon (about 3 tablespoons juice)
• Juice and zest of 1 tangerine (about 2 tablespoons juice)
• 1/2 shallot, finely chopped
• 1 teaspoon honey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes
• 3 tablespoons extra-virgin olive oil
• 1/3-1/2 cup chopped Blue Diamond smoked almonds
• 10 Medjool dates, pitted and chopped
• ¼ cup grated Parmesan cheese

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