Sautéed Crab with Avocado Grapefruit and Herb Salad
Ingredients
- 2 lb. precooked king or snow crabmeat, defrosted if frozen and cut into 3″ pieces
- 4 dried chiles de árbol, stemmed
- 4 dried guajillo chiles, stemmed and seeded
- 1 tsp. ground cumin
- 1⁄4 tsp. ground cloves
- 3 cloves garlic, peeled
- Kosher salt and freshly ground black pepper, to taste
- 2 ripe Hass avocados
- 1 cup packed chervil leaves and tender stems
- 1 cup packed cilantro leaves and tender stems
- 1 cup packed watercress leaves and tender stems
- 1⁄3 cup olive oil
- 3 tbsp. fresh lime juice
- 2 Ruby Red grapefruit, peeled and segmented
Instructions
Sautéed Crab with Avocado, Grapefruit, and Herb Salad serves 6 original recipe by Saveur.
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