Artichokes Stuffed with Anchovies Garlic and Mint

Artichokes Stuffed with Anchovies, Garlic and Mint

Artichokes Stuffed with Anchovies, Garlic and Mint

By Food & Wine
2 hours

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   276
  • Protein:   12g
  •  
  • Fiber:   18g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 6 oil-packed anchovy fillets, drained and minced
  • 6 small garlic cloves, minced
  • 1 cup finely chopped parsley
  • 2 tablespoons finely chopped mint
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 lemon, halved
  • Salt
  • 20 baby artichokes
  • 3 cups water
Instructions

Artichokes Stuffed with Anchovies, Garlic and Mint serves 10 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments