Thai Style Chicken Noodle Soup
Ingredients
- 1 T oil
- 2 minced garlic cloves
- 1 lb boneless, skinless chicken breasts (sliced in thin strips which is best accomplished when the meat is partially frozen)
- ½ t turmeric
- ¼ t cayenne pepper
- pinch red chili flakes
- ½ can unsweetened coconut milk
- 3¼ c chicken stock
- Juice of ½ a lime
- 2 t lemon grass paste
- 1-2 t fish sauce
- 3 T pineapple juice and reserve the chunks
- 2 T crunchy peanut butter
- 1 c thin dried egg noodles
- 3 scallions, chopped
- 3 T cilantro, chopped
- ½ t sriracha
- Fried onions to garnish
- Chopped peanuts to garnish
- Chopped Cilantro to garnish
- Sliced Jalapeños to garnish (seeds in = spicy!)
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