Ingredients
- 1 pot of JD Seasonings Cajun Blend
- 500g macaroni
- 500g extra lean minced beef, typically less than 5% fat
- 1 onion, peeled and roughly chopped
- 1 green pepper, de-seeded and diced
- 1 carrot, peeled and roughly chopped
- 1 celery stick, roughly chopped
- 130g sweetcorn kernels
- 2 cloves of garlic, peeled and crushed
- 2 chopped tinned tomatoes
- 400ml beef stock
- 2 tbsp Worcestershire sauce
- 125g 4 cheese mix, grated, alternatively cheddar and mozzarella will do
- low calorie cooking spray
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