Ingredients
- 200g dried medium egg noodles
- Low calorie cooking spray
- 500g skinless and boneless chicken breasts, cut into thin strips
- Bunch of spring onions, cut into 3cm lengths
- 1 large carrot, peeled and thinly sliced
- 250g broccoli, cut into small florets
- 225g can sliced bamboo shoots, drained
- 225g can whole water chestnuts, drained and sliced
- 1 small onion, sliced
- 1/2 red chilli, deseeded, and finely chopped
- 3 large garlic cloves, finely chopped
- 25g root ginger, peeled and finely chopped
- 150g fresh bean sprouts, rinsed
- 1/4 tsp Chinese five-spice powder
- 1/2 chicken stock cube, crumbled
- 4 tbsp light soy sauce
- 1 tbsp Chinese rice vinegar
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