Smoky Spinach Artichoke Hummus

Smoky Spinach Artichoke Hummus

Smoky Spinach Artichoke Hummus


14 minutes

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 2 16 ounce cans garbanzo beans (of course, i use bush’s beans), drained and rinsed
  • 1 12 ounce package frozen, chopped spinach (thawed and drained)
  • 8 ounces artichoke hearts (drained)
  • 4 tablespoons tahini
  • 1 teaspoon smoked paprika
  • 3 cloves garlic
  • 2 lemons, juiced (about 4 tablespoons)
  • Salt and pepper to taste
  • Olive oil (about ¾ cup – drizzled in enough to make it creamy)
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