Pepper walnut hummus with veggie dippers

Pepper & walnut hummus with veggie dippers

Pepper & walnut hummus with veggie dippers

By BBC Good Food
Serves 4

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Details
  • Servings:   2
  • Calories:   434
  • Protein:   20g
  •  
  • Fiber:   20g
  • Sugar:   20g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 400g can chickpeas drained
  • 1 garlic clove
  • 1 large roasted red pepper from a jar (not in oil), about 100g
  • 1 tbsp tahini paste
  • juice ½ lemon
  • 4 walnut halves chopped
  • 2 courgettes cut into batons
  • 2 carrots cut into batons
  • 2 celery sticks, cut into batons
Instructions

Pepper & walnut hummus with veggie dippers serves 2 original recipe by BBC Good Food.

View original preparation instructions

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