Drunken Noodles
Ingredients
- 8 ounce rice flakes or other wide rice noodle
- 14 ounces firm tofu, cubed and dried
- vegetable oil
- ⅓ cup chicken stock
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- ¼ teaspoon molasses
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 2 teaspoons sambal oelek
- 1 teaspoon sriracha
- 1 small onion, quartered and layers pulled apart
- 1 red pepper, seeded and sliced
- 6-8 red Thai chilies, seeded and sliced (more or less to adjust the heat)
- 2 cloves garlic, thinly sliced
- 1 cup Thai basil
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