Swiss Chard Stems Ramp Spring Rolls With Miso Green Goddess Dipping Sauce recipes

Ingredients

• 1 bunch of swiss chard (about 10 leaves), stems separated from the leaves
• olive oil
• salt
• pepper
• 5 ramps, white and green parts separated
• 1 avocado (split in half, one half for the rolls and the other for the sauce)
• 1 small cucumber, peeled and sliced into 3" long matchsticks
• a large handful of microgreens
• 5-6 large spring roll skins
• 3 swiss (green) chard leaves (reserved from the rolls)
• 5 of the white parts of the ramps (reserved from the rolls)
• the other half of the avocado (reserved from the rolls)
• 1 small garlic clove
• 1/2 teaspoon of sweet white miso
• 10 basil leaves
• 1/4 cup of parsley
• the juice of 1/2 lemon
• a pinch of salt (if necessary)

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