Drunken Noodles
Ingredients
- Vegetable oil
- 7 ounces firm tofu (cubed and dried)
- ½ cup chicken stock
- 1 tablespoon oyster sauce
- 1 tablespoon Asian fish sauce
- 1 ½ teaspoons roasted red chile paste
- 1 teaspoon black soy sauce (or 3/4 soy sauce sweetened with /4 molasses)
- ½ teaspoon sugar
- ½ red bell pepper (seeded and sliced)
- ½ jalapeño (large seeded and sliced)
- 2 cloves garlic (minced)
- 1 red Thai bird chile (minced)
- ½ pound pad thai rice noodles (cooked and cut in half crosswise)
- Thai basil leaves
- Lime wedges (for serving)
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