Pad Kee Mao Drunken Noodles with Beef
Ingredients
- 8 ounces wide rice noodles
- 1 pound flank steak, trimmed and cut into 1/4-inch-thick strips
- 1 tablespoon cornstarch
- 4 teaspoons reduced-sodium soy sauce, divided
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 2 teaspoons dark soy sauce
- 1 teaspoon brown sugar
- 3 tablespoons canola oil, divided
- 1 medium yellow onion, sliced
- 1 large red bell pepper, sliced
- 5 - 8 fresh Thai bird's-eye chiles
- 3 cloves garlic, minced
- 1 ½ cups fresh basil leaves, preferably Thai or holy
- Lime wedges & bean sprouts for garnish
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