Cook Spicy Drunken Noodles recipes

Name: Cook Spicy Drunken Noodles recipes
Ingredients: 3 Tbsp soy sauce; 1 Tbsp oyster sauce; 1 ½ Tbsp fish sauce; 1 Tbsp sugar; 1 Tbsp Sriracha; 3 garlic cloves, minced; 6 Thai basil leaves, sliced into ribbons, plus 1 cup whole leaves, loosely packed; 3 Tbsp canola or peanut oil; 2 eggs; 1/3 lbs. beef, pork, or chicken, sliced thin against the grain; ½ medium white onion, sliced; 3 to 4 cups rice noodles, separated*; ¼ cup rice wine; ½ cup grape tomatoes, halved; 1 or 2 Serrano peppers, sliced thin