Shrimp Drunken Noodles
Ingredients
- 1 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 tbsp. freshly grated ginger
- 1/4 c. Sliced green onions
- 2 bell peppers, thinly sliced into strips
- 1 c. sliced mushrooms (such as cremini)
- 1 lb. medium peeled and deveined shrimp (thawed if frozen)
- 12 oz. cooked rice or udon noodles
- 3/4 c. low-sodium soy sauce
- 2 tbsp. brown sugar
- 1 tbsp. Sriracha or chili sauce
- 1 tbsp. lime zest
- 1/3 c. fresh basil leaves
- Lime wedges, for serving
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