Ingredients
- 1/2 cup Asian sesame oil
- 1/2 cup sugar
- Kosher salt
- 3 pounds trimmed beef tenderloin, cut into 1-inch cubes
- 1 1/2 cups water
- 2/3 cup tamarind concentrate (see Note)
- 1/4 cup Asian fish sauce
- 3 tablespoons vegetable oil
- 2 large shallots, thinly sliced
Personal Notes
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