Ingredients
- 5 chicken leg quarters
- 1 yellow onion sliced in half moons
- 8 ounces button mushrooms sliced
- 3 garlic cloves sliced
- 3 ounces sour cream
- 1 cup white wine
- 1/4 cup marsala wine
- 1 tablespoon paprika
- 2 tablespoons flour
- 3 tablespoons oil
- salt
- pepper
- 1 1/2 cups chicken stock
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