Ingredients
- 3 tablespoons vegetable oil
- 1 large onion, finely chopped
- 1 red bell pepper, finely chopped
- 2 red jalapeno peppers, seeded and finely chopped
- 2 tablespoons tomato paste
- 1 canned chipotle chile in adobo sauce, seeded and chopped
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons dried oregano
- 2 pounds ground beef chuck
- Kosher salt and freshly ground pepper
- 2 14-ounce cans diced tomatoes
- 2 15-ounce cans kidney beans (do not drain)
- 1 bay leaf
- For the ranch sour cream:
- 1 1/2 cups sour cream
- 1 1/2 tablespoons apple cider vinegar
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh chives
- 2 scallions, thinly sliced
- Canned fried onions, for topping
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