Chili with Ranch Sour Cream

Chili with Ranch Sour Cream

Chili with Ranch Sour Cream


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   420
  • Protein:   34g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 red jalapeno peppers, seeded and finely chopped
  • 2 tablespoons tomato paste
  • 1 canned chipotle chile in adobo sauce, seeded and chopped
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons dried oregano
  • 2 pounds ground beef chuck
  • Kosher salt and freshly ground pepper
  • 2 14-ounce cans diced tomatoes
  • 2 15-ounce cans kidney beans (do not drain)
  • 1 bay leaf
  • For the ranch sour cream:
  • 1 1/2 cups sour cream
  • 1 1/2 tablespoons apple cider vinegar
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh chives
  • 2 scallions, thinly sliced
  • Canned fried onions, for topping
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