Slow Cooker Vegetarian Chipotle Chili recipes

Ingredients

• 3 medium carrots, diced
• 2 medium sweet potatoes, diced
• 1 small onion, diced
• 4 cloves garlic, minced
• 4 cups kidney beans, cooked from dried beans (or use rinsed canned beans)
• 10 ounces frozen corn
• 1 (28 ounce) can diced tomatoes, undrained
• 1 tablespoon kosher salt
• 1/2 teaspoon ground cumin
• 1 teaspoon chipotle chili powder
• 1/4 teaspoon ground black pepper
• 2 avocados, diced just before serving

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