Chicken Poblano Pepper Chili

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1/2 teaspoon kosher salt + more to taste
• 1/4 teaspoon freshly ground black pepper + more to taste
• 1 1/2 teaspoons dried oregano
• 1 tablespoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon aniseed
• 1/2 teaspoon dried crushed red pepper
• 1/2 pound boneless, skinless chicken thighs, cut into 3/4-inch chunks
• 1/2 pound boneless, skinless chicken breasts, cut into 3/4-inch chunks
• 3 14.5-ounce cans cannellini beans, drained and rinsed, 1 cup set aside
• 1 1/2 cups chicken broth
• 3/4 pound poblano chiles (about 3 large), roasted, peeled and seeded, and cut into medium dice
• 1/4 cup heavy cream
• -- Chopped green onions for garnish
• -- Chopped cilantro for garnish (optional)
• -- Grated cheddar cheese, for garnish
• -- Sour cream, for garnish

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