Lentils and Rice Indian Style

Ingredients

• 200 grams festkochende Potatoes
• 2 centimeters fresh Ginger root
• 2 Garlic cloves
• 4 Onions
• 2 tablespoons Ghee Clarified Butter
• 1 tablespoon Turmeric
• 2 teaspoons Garam Masala
• 1 teaspoon Chili powder
• ½ teaspoon Mustard seeds
• 100 grams Mung bean (yellow lentils)
• 200 grams Basmati rice
• 600 milliliters Vegetable broth
• Salt
• freshly ground Pepper
• 6 tablespoons Natural yogurt
• 2 tablespoons freshly chopped Fresh herbs (z. B. parsley, coriander, mint)

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