Crunchy Radish and Two Bean Salad

Ingredients

• 1/2 cup plain Greek-style yogurt
• 1/4 cup extra-virgin olive oil
• 2 teaspoons lemon zest plus 1/4 cup lemon juice (about 2 medium lemons)
• 2 teaspoons honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1 (15-ounce) can red kidney beans, drained and rinsed
• 2 cups chopped rainbow chard (with stems)
• 8 ounces sugar snap peas, bias-sliced into 1-inch pieces (2 cups)
• 8 ounces radishes, halved and sliced (1 2/3 cups)
• 1 cup cooked quinoa, cooled
• 1 carrot, coarsely shredded (1/2 cup)
• 1 cup crumbled feta or cotija cheese (4 ounces)
• 1/3 cup slivered red onion
• 1/4 cup chopped fresh dill

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