Fudgy Dark Chocolate Frosted Brownies recipes

Ingredients

• ¾ c (90g) whole wheat or gluten-free* flour (measured correctly)
• ¾ c (60g) unsweetened cocoa powder (measured correctly)
• ¼ tsp (1g) baking powder
• ¼ tsp (1g) salt
• 2 tbsp (28g) unsalted butter, melted and cooled slightly
• 2 large eggs, room temperature
• 1 tsp (5mL) vanilla extract
• ½ c (120mL) maple syrup
• ¼ c (68g) plain nonfat Greek yogurt
• ¼ c (56g) dark chocolate chips
• 2 tbsp (30mL) warm nonfat milk
• ¼ c (60g) plain nonfat Greek yogurt
• 2 tbsp (10g) unsweetened cocoa powder, sifted
• 2 tbsp (10g) dark cocoa powder (also called “Dutched”), sifted

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