Cheddar Parmesan and Cracked Pepper Scones recipes

Ingredients

• 1 1/4 cups cake flour
• 3/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1/2 teaspoon ground mustard
• 1/2 cup (one stick or 1/4 pound) cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use)
• 1/2 cup shredded aged cheddar cheese
• 1/2 cup shredded Parmigiano Reggiano, divided
• 1/2 cup cold buttermilk
• 1 teaspoon sriracha chili sauce or other hot chili sauce (optional)
• 1 large egg
• 2 tablespoons butter, melted
• 1/2 teaspoon smoked paprika

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