Parmesan Crusted Chicken with Creamy Honey Mustard Dip
Ingredients
- Cooking spray
- 1/3 cup all-purpose flour
- Salt and ground black pepper
- 1 pound boneless, skinless chicken breasts cut lengthwise into 1/2-inch wide strips
- 1/3 cup milk
- 1/3 cup grated Parmesan
- 1/2 cup quick-cooking oats
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 cup sour cream, regular or low-fat
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
Instructions
Parmesan-Crusted Chicken with Creamy Honey-Mustard Dip serves 4 original recipe by Food Network.
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