Baked Mashed Potatoes with Peas Parmesan Cheese and Breadcrumbs

Ingredients

• 1 tablespoon unsalted butter, at room temperature, for greasing the baking dish
• 1 tablespoon unsalted butter, at room temperature
• 2 teaspoons kosher salt, plus extra for seasoning
• 4 pounds russet potatoes, peeled, cut into 1-inch pieces
• 1 1/2 cups grated mozzarella
• 1 cup whole milk, at room temperature
• 3/4 cup freshly grated Parmesan
• 1/2 cup (1 stick) unsalted butter, melted
• Freshly ground black pepper
• 2 tablespoons unsalted butter, at room temperature
• 2 cups frozen peas, thawed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup freshly grated Parmesan
• 2 tablespoons plain dry breadcrumbs
• Extra-virgin olive oil, for drizzling

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