Gem Lettuce Salad with Calabrian Chiles Parmesan and Bread Crumbs recipes

Ingredients

• 2 large egg yolks
• 1 tablespoon oil-packed Calabrian chiles, drained (or about 2 whole, chopped)
• 2 oil-packed anchovy fillets, drained
• 2 tablespoon fresh lemon juice
• 2 tablespoon red wine vinegar
• 1 tablespoon sour cream
• ½ tablespoon balsamic vinegar
• ½ tablespoon Worchestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon minced garlic
• ¼ teaspoon Tabasco
• ½ cup grapeseed oil
• ¼ cup (plus 2 tablespoons) extra-virgin olive oil
• ¼ cup finely grated Parmesan (plus more for serving, to taste)
• 2 tablespoon minced shallot
• kosher salt
• 2 tablespoon unsalted butter
• 1 cup panko bread crumbs
• ½ teaspoon minced, fresh oregano
• 2-3 pinch garlic powder
• 4 heads of Little Gem lettuce (about 1 pound), leaves pulled apart
• Italian parsley leaves

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