Crispy Rosemary Potatoes

Crispy Rosemary Potatoes

Crispy Rosemary Potatoes

By PBS Food
Serves 6

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Details
  • Servings:   6
  • Calories:   160
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 4 white or baking potatoes, scrubbed, unpeeled
  • 1-2 Tbsp. peanut or olive oil
  • 1/2 tsp. kosher or sea salt
  • 1 tsp. fresh or dried rosemary
Instructions

Crispy Rosemary Potatoes serves 6 original recipe by PBS Food.

View original preparation instructions

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