Cod and Spring Vegetables en Papillote
Ingredients
- parchment paper or aluminum foil
- 2 cod fillets, fresh or frozen
- 1 cup cherry tomatoes, halved
- 2 scallions, chopped
- 2 zucchini, julienned
- 2 tablespoons capers
- 3/4 cup artichoke hearts, diced (about 5 canned)
- 1 jalapeño pepper, minced
- 1/4 cup chopped cilantro (and/or parsley, mint, basil)
- juice of 1 lemon
- 1/2 cup chicken broth
- 1/3 cup white wine
- 1 tablespoon EVOO
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