Scrambled Eggs with Asparagus

Scrambled Eggs with Asparagus

Scrambled Eggs with Asparagus

By eatsmarter.com
1 hour

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Details
  • Servings:   4
  • Calories:   339
  • Protein:   26g
  •  
  • Fiber:   13g
  • Sugar:   13g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 kilograms white Asparagus
  • Salt
  • 1 bunch Scallions
  • 1 Red Bell pepper
  • 80 grams Medium aged Gouda cheese (Sliced)
  • 6 Eggs (Large)
  • Pepper
  • 2 tablespoons Butter
  • chopped Parsley (For garnish)
Instructions

Scrambled Eggs with Asparagus serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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