Make April Bloomfields Kale Polenta At Home recipes

Make April Bloomfield’s Kale Polenta At Home recipes

Make April Bloomfield’s Kale Polenta At Home recipes

By Food Republic
1 hour 25 minutes

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Details
  • Servings:   7
  • Dish:   main course
Cuisine
  • italian
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Ingredients
  • 5 medium cloves garlic, peeled
  • 1 pound Tuscan kale, thick stems removed (about 1/2 pound after trimming)
  • kosher salt
  • 1 teaspoon Maldon or another flaky sea salt
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon plus 1 teaspoon Maldon or another flaky sea salt
  • 2 cups coarse stone-ground polenta
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup kale purée (see recipe below)
  • 2 ounces Parmesan cheese, finely grated
  • 3 tablespoons mascarpone
  • cracked black pepper
Instructions

Make April Bloomfield’s Kale Polenta At Home recipes serves 7 original recipe by Food Republic.

View original preparation instructions

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