Fava Bean and Asparagus Salad With Mint

Fava Bean and Asparagus Salad With Mint

Fava Bean and Asparagus Salad With Mint


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • salt
  • 1 pound asparagus, cut diagonally into 2-inch pieces
  • 2 tablespoons olive oil
  • 2 teaspoons freshly squeezed lemon or orange juice
  • 1/2 teaspoon sugar
  • 2 pounds fresh fava beans, shucked, blanched, and peeled
  • 1 cup fresh mint leaves
  • freshly-ground black pepper
  • 1 tablespoon grated lemon or orange zest for garnish (optional)
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