Spring Vegetable Salad with White Beans and Parmesan

Ingredients

• 2 tbsp good-quality olive oil
• 1/2 tbsp fresh garlic, minced
• 1 cup asparagus, trimmed and cut in to 1-inch pieces
• 1 cup english peas
• 1 cup snow peas
• 1 cup canned white beans, drained
• 1 lemon, halved and quartered
• 1/2 tbsp fresh parsley, minced
• 2 tbsp shaved parmesan
• Kosher salt and freshly-ground black pepper, to taste

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