Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
April Bloomfields Ricotta Gnudi
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- For the gnudi:
- 16 ounces great-quality ricotta (sheep or cow)
- 2 ounces Parmesan cheese, finely grated, plus more for garnishing
- Freshly ground black pepper
- Salt
- 4 cups fine semolina flour (sometimes sold as sooji), divided
- For the butter sauces and serving.
- 6 tablespoons unsalted butter, divided
- 12 to 15 sage leaves
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Fastest Cinnamon Rolls
You can never have too many breakfast recipes, so give Fastest Cinnamon Rolls a try. This recipe makes
Fettuccine With Smashed Peas
Fettuccine With Smashed Peas is a main course that serves 8. For 49 cents per serving, this recipe
Comments