A Southern Table: Pumpkin Bread with walnuts and datesL

Name: A Southern Table: Pumpkin Bread with walnuts and datesL
Ingredients: ¾ cup (75 g) all purpose flour, unbleached; ¾ cup (90 g) white whole wheat flour; 1 teaspoon baking soda; ¼ teaspoon of baking powder; 1 teaspoon salt; 1½ teaspoons ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon grated or ground nutmeg; ¼ teaspoon of cloves; ⅓ cup (78 ml) milk; ½ teaspoon vanilla; ⅓ cup (78 ml) canola oil; ¾ cup (144 g) white sugar; ⅓ cup (66 g) dark brown sugar; 2 large eggs; 1 cup (180 g) canned pumpkin or homemade pureed pumpkin; ½ cup (58 g) chopped walnuts (or pecans, 60 g), lightly toasted; ⅓ cup (50 g) chopped dates (or raisins, 50 g)