Grilled Pizza
Ingredients
- 1 ball store-bought pizza dough
- All-purpose flour, for dusting
- 2 tablespoons olive oil, plus more if needed
- 2 1/2 to 3 1/2 ounces (75 to 100 grams) veggie pepperoni
- 1 cup (250 milliliters) tomato sauce
- 2 to 3 cups (230 to 345 grams) grated mozzarella
- 1/2 cup (125 milliliters) pesto
- 1/2 cup (58 grams) sliced green olives
- 1 to 2 handfuls baby spinach, chopped
- 1/2 cup (58 grams) sun-dried tomatoes, sliced
- 1/2 cup (80 grams) feta, crumbled
- 1 to 2 tablespoons honey
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