Ingredients
- 2 cups kosher salt, plus more
- 3 bay leaves
- 3 sprigs rosemary
- 3 sprigs thyme
- 1 head garlic, halved crosswise
- 1⁄2 bunch flat-leaf parsley
- 1 (2–3-lb.) boneless pork loin, tied with kitchen twine
- Freshly ground black pepper, to taste
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